Papi's Hampden Menu (Update 2025)

2 FRIED CORN TORTILLAS TOPPED WITH DICED AHI TUNA, HOUSE GUACAMOLE, PICKLED ONIONS & SESAME

3 CORN OR FLOUR TORTILLAS, SERVED OPEN-FACED WITH MELTED CHIHUAHUA, HOUSE GUACAMOLE, SLICED CARNE ASADA, TOPPED WITH PICKLED ONIONS & SHRIMP SERVED WITH CHIPOTLE MAYO

TORTA ROLL FILLED WITH CARNITAS, SLICED HAM, OAXACA CHEESE, PICKLED JALAPENOS & CHIPOTLE MAYO, SERVED WITH A MEXICAN FRIED PICKLE & PLANTAIN CHIPS

4OZ OF EACH: HOUSE GUACAMOLE, QUESO FUNDIDO, AND YOUR CHOICE OF AUTHENTIC SALSA.

2 Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.

Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with salsa pina.

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

Crispy yuca root served with pickled onions and pico de Gallo. Your choice of Mexican mayo, or chipotle ranch

FRIED CORNBREAD FRITTERS WITH CHOICE OF BLANCA OR WARM STRAWBERRY JAM

CORONA BATTERED FRIED PICKLES WITH COTIJA CHEESE, DRIZZLED IN VALENTINA, AND SERVED WITH BLUE CHEESE OR SALSA BLANCA

HOUSE FRIED CORN TORTILLA CHIPS LAYERED WITH QUESO FUNDIDO, JALAPENOS, PICO DE GALLO AND DRIZZLED IN CREMA

House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.

Trio of corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.

Flour tortilla with frijoles refritos, arroz rojo, avocado, queso chihuahua, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.

CHICKEN, BEEF, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 6 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

TORTA BREAD WITH CHOPPED STEAK, ONIONS PEPPERS, QUESO CHIHUAHUA, QUESO FUNDIDO, AND MEXICAN MAYO. SERVED WITH FRIED PICKLE.. GARNISHED WITH LETTUCE AND PICO DE GALLO

TORTA BREAD WITH FAJITA CHICKEN, CHOPPED BACON, AND QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA AND SERVED WITH FRIED PICKLE, SHREDDED LETTUCE AND PICO DE GALLO

Birria beef, rice, chihuahua cheese and refritos in a flour tortilla. Deep fried and topped with avocado and jalapeno crema. Served with consomme

Chicken tinga, rice, chihuahua cheese and refritos in a flour tortilla. Deep fried and topped with pico de gallo and sour cream

CHILE PEQUIN BRAISED SHORT RIBS (BEEF)

ROASTED PINEAPPLE-MARINATED PORK

CHIPOTLE ROASTED SHREDDED CHICKEN; NOT plain grilled chicken; first we shred & it stews in salsa all day; comes out as a WET SHRED

BRAISED SHREDDED PORK

SEASONED GROUND BEEF

MARINATED GRILLED SKIRT STEAK

ROJA SALSA SAUTEED SHRIMP

SEASONED BEEF TONGUE

BREADED, DEEP FRIED, AND DOUSED WITH A LITTLE LIME JUICE & SEASONING SERVED WITH PINA SALSA ON TOP

SAUTEED MUSHROOMS, FAJITA PEPPERS & ONIONS, AND JULIENNED SWEET MASHED POTATOES

SMASHED BLACK BEANS (FRIJOLES) AND AVOCADO

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

Fajita peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA.

ROMAINE LETTUCE TOPPED WITH FAJITA CHICKEN, BACON, HARD BOILED EGGS, AVOCADO, RED ONION, TOMATO, CORN AND TORTILLA STRIPS, WITH CHOICE OF DRESSING

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Yellow cake moistened with 3 different types of milk.

VANILLA CUSTARD TOPPED WITH CARAMELIZED SUGAR AND WHIPPED CREAM

MILD: Pureed tomatoes laced with herbs and spices.

MEDIUM: Fire grilled tomato, guajillo, chile de arbol, and chipotle.

MEDIUM: Roasted tomatillo, jalapeno, and poblano.

HOT: Comal toasted jalapeno, chipotle, and chile de arbol.

MILD: Petite diced garden veggies and herbs.

MILD: Confetti of pineapple and poblano.

MILD: Creamy Mexican-style ranch.

MILD: Mexican-style sour cream.

MEDIUM: Mexican chocolate & 20 other ingredients! **peanut allergy; contains peanuts**

CANELA SUGAR-DREDGED BREAD, COMAL GRILLED, DRIZZLED WITH AGAVE NECTAR AND SERVED WITH CAJETA

BREAKFAST PLATE OF 2 EGGS (SCRAMBLED OR OVER EASY), ENGLISH MUFFIN, SAUSAGE, SLICED BACON, BREAKFAST POTATOES AND A CHOICE OF SALSA ON THE SIDE

3 EGGS AND MELTED CHIHUAHUA CHEESE. SERVED WTIH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT

Torta piled with scrambled eggs, melted chihuahua cheese, bacon, served with breakfast potatoes and fresh fruit

6OZ STEAK TOPPED IN CHIMICHURRI SAUCE, 2 EGGS (OVER EASY OR SCRAMBLED) SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT

Sliced carne asada, bacon, sausage, peppers and onions with scrambled or over easy eggs on a sizzling cast iron pan served with 6 corn or flour tortillas, pico de gallo, queso chihuahua and crema

HOUSE CHIPS TOSSED IN A SALSA OF YOUR CHOICE, TOPPED WITH OVER EASY EGGS, QUESO DE OAXACA, WHITE ONION, AVOCADO, COTIJA CHEESE, CHILES EN VINAGRE, MEXICAN GREEN ONION, AND CREMA

SAUSAGE, SCRAMBLED EGGS, CHIHUAHUA CHEESE, AVOCADO, POTATOES AND CREMA MEXICANA WRAPPED IN A FLOUR TORTILLA WITH SALSA BORRACHA

3 CORN OR FLOUR TORTILLAS FILLED WITH SCRAMBLED EGGS, MELTED CHIHUAHUA CHEESE, CHORIZO AND BACON, SERVED WITH A SIDE OF HABANERO GUACAMOLE

POACHED EGGS, STEAK, AND SLICED AVOCADO SERVED ON AN ENGLISH MUFFIN, TOPPED WITH CHIPOTLE HOLLANDAISE, SERVED WITH BREAKFAST POTATOES AND A SIDE OF FRESH FRUIT

BOLILLO BREAK TOPPED WITH AVOCADO, PICO DE GALLO, AND 2 EGGS (FRIED HARD), SPRINKLED WITH FIRE SALT & CRUSHED RED PEPPERS, SERVED WITH YOUR CHOICE OF SALSA

CORN TORTILLAS TOPPED WITH CHIHUAHUA CHEESE, OVER EASY EGGS, REFRIED CHARRO BEANS, AVOCADO, QUESO FRESCO AND RANCHERO SAUCE. SERVED WITH A SIDE OF SAUSAGE

BEYOND MEAT, VEGAN CHEESE, NOPALES, AND BREAKFAST POTATOES TOPPED WITH A CREAMY AVOCADO CHIPOTLE SAUCE

FRIED CORNBREAD FRITTERS WITH CHOICE OF BLANCA OR WARM STRAWBERRY JAM

HOUSE FRIED CORN TORTILLA CHIPS WITH SCRAMBLED EGGS, SAUSAGE, BACON, AVOCADO, PICO DE GALLO, QUESO FUNDIDO, QUESO CHIHUAHUA AND CREMA MEXICANA